BOMBAY HOUSE MENU
Download Menu(D) Dairy (G) Gluten (N) Nuts (V) Vegan
APPETIZERS
All appetizers served with mint and tamarind chutneys
VEGETABLE SAMOSA (G)
pastry filled with spiced potatoes, green peas, fried
ONION BHAJI (V)
onion slices drenched in chickpea batter,fried
VEGETABLE PAKORA (V)
mixed vegetables dressed in a chickpea flour, fried
CHICKEN PAKORA
chicken tenders dipped in a chickpea batter, fried
ASSORTED SNACKS
vegetable samosa, onion bhaji, chicken pakora, and vegetable pakora
SOUPS
SAAG SHORBA (D)
a concoction of spinach, onions, tomatoes & cream
TANDOORI
A Tandoor is a clay oven in which coal is at a glow at all times. Lamb, chicken, and shrimp are skewered in a longskewer and grilled over charcoal, never touching the coal. Tandoori specialties areserved sizzling, with onions, bell pepper and a side of rice.
CHICKEN TANDOORI (D)
boneless chicken thigh marinated in yogurt & spices
LAMB BOTI KABOB (D)
chunks of lamb marinated in yogurt & spices
SHRIMP TANDOORI (D)
jumbo shrimp marinated in yogurt & spices
VEGETARIAN SPECIALTIES
VEGETABLE COCONUT KURMA (N)(V)
mixed vegetables in a coconut milk & spices
CHANNA RAJA (V)
garbanzo beans cooked in an onion & tomatoes & spices
MIXED VEGETABLE CURRY (V)
mixed vegetables steeped in a curry sauce of onions & tomatoes
COCONUT TOFU (V)
tofu cooked in a curry base of coconut milk
DAAL MAHARANI (V)
lentils cooked with onions, tomatoes & spices
YELLOW DAAL (V)
whipped toor daal (yellow lentils) cooked with onions, tomatoes & spices
ALOO GOBI (V)
potatoes and caulifower cooked with spices
MATTAR MUSHROOM (V)
mushrooms and green peas cooked with spices
BHINDI MAPPAS (V) (NEW)
okra cooked with potatoes, onions, tomatoes, coconut milk & spices
VEGETABLE BRIYANI (D)(N)
spiced basmati rice cooked with vegetables, served with raita
BAYGAN BHARTA
smoked eggplant mash cooked with green peas, cream & spices
PANEER MASALA
house-made cheese cooked with bell peppers in a cream sauce
VEGETABLE MASALA
mixed vegetables cooked in a masala base of onions, bell pepper, tomatoes & cream
MUSHROOM RAJPUTANA (D)
royal dish made with mushrooms cooked with butter base of onions & tomatoes
MALAI KOFTA (D)(N)
vegetable balls cooked in a cashew and cream sauce with onions & tomatoes
SAAG PANEER (D)
house-made cheese, spinach, cream & ground spices
CHICKEN SPECIALTIES
CHICKEN TIKKA MASALA (D)
tandoori chicken breast cooked in a masala base of onions, bell pepper, tomatoes & cream
CHICKEN COCONUT KURMA (N)
chicken cooked in a curry base of onions, tomatoes & coconut milk
CHICKEN MAKHANI (D)(N)
tandoori chicken cooked with a butter base of onions & tomatoes
CHICKEN SAAG (D)
chicken cooked in a cream based sauce with spinach & onions
RAJ’S CHICKEN
chicken coated with a chickpea batter, sautéed with mangos, onions & tomatoes
BOLLYWOOD CHICKEN
boneless chicken, sautéed in a tangy pineapple, coconut sauce with potatoes
CHETTINAD KOLEE
South Indian dish cooked with chicken, potatoes, in an onion & pepper based sauce
CHICKEN BIRYANI (D)(N)
spiced basmati rice blend cooked with chicken, served with raita
CHICKEN CURRY
traditional dish cooked with chicken, onions, tomatoes & a curry blend
LAMB SPECIALTIES
LAMB BOTI MASALA (D)
tandoori lamb cooked in a masala base of on-ions, bell pepper, tomatoes & cream
LAMB COCONUT KURMA (D)(N)
lamb cooked in a curry base of onions, tomatoes & coconut milk
LAMB SAAG (D)
lamb cooked in a cream based sauce with spinach & onions
DHABA LAMB (NEW)
slow cooked lamb with potatoes in a curry base of onions & tomatoes
ROGAN JOSH (D)(N)
lamb cooked in a cashew & cream sauce with onions & tomatoes
LAMB VINDALOO
lamb & potatoes in tangy, ἀery sauce
LAMB BRIYANI (D)(N)
spiced basmati rice blend cooked with lamb, served with raita
SEAFOOD SPECIALTIES
SHRIMP MASALA (D)
shrimp cooked in a masala base of onions, bell pepper, tomatoes & cream
SHRIMP COCONUT KURMA (N)
shrimp cooked in a curry base of onions, tomatoes, & coconut milk
TEZPUR PINEAPPLE SHRIMP
shrimp cooked with pineapple, tomatoes, & coconut cream
SHRIMP CURRY
traditional dish cooked with shrimp, onions, tomatoes & a curry blend
INDIAN FLAT BREADS
PLAIN NAAN (G)(V)
flatbread baked in a tandoor
GARLIC NAAN (G)(V)
flat bread spotted with garlic & cilantro, tandoor fresh
PESHAWARI NAAN (G)(N)(V)
flatbread stuffed with mix of coconut, raisin & cashew, tandoor fresh
TANDOORI ROTI (G)(V)
whole wheat flatbread, tandoor fresh
ACCOMPANIMENTS
CUCUMBER RAITA (D)
a tangy yogurt sauce with cucumber & spices
KACHUMBAR (V)
cucumber, tomatoes, onions & spices
BASMATI RICE (V)
steamed fragrant long grain rice
PAPADAM (V)
lentil flour wafers speckled with black pepper & cumin
ONION SALAD (V)
bed of spiced onions & hot peppers
MANGO, MINT, OR
TAMARIND CHUTNEY (V)
DESSERT
MANGO KULFI (D)
homemade ice cream whipped with mango pulp, vanilla & cream
PISTACHIO KULFI (D)(N)
homemade ice cream with pistachios, cashew nuts, cardamom & cream
KHEER (D)(N)
cardamom-flavored rice pudding made with milk and garnished with cashew nuts and golden raisins
GULAB JAMUN (G)
a light pastry soaked in rose sugar syrup
BEVERAGES
MANGO LASSI
sweet drink blended with mangoes & yogurt
STRAWBERRY LASSI
sweet drink blended with strawberries & yogurt
ROSE LASSI
sweet drink blended with rose water & yogurt
MANGO LEMONADE
INDIAN CHAI (TEA)
special tea boiled with milk and spices
INDIAN COFFEE
Indian coffee grounds seeped in hot milk
HERBAL TEA
chamomile, orange spice, green tea
MINERAL WATER / BOTTLED WATER
BOMBAY LIME
Sweet handcrafed lime juice blended with club soda & spices
SOFT DRINKS
Coke, Diet Coke, Dr. Pepper, Sprite, and Iced Tea
GINGER BEER (Non alcoholic)
NON-ALCOLHOLIC BEER
Haake-Beck, Germany
BEER
Taj Mahal, Lager, 22 oz., India
Squatters Hop Rising Double IPA 5.5 (9.0% Alcohol), Utah
Blue Moon Mango Wheat Ale, Colorado
Stella Artois, Lager, Belguim
Franziskaner Hefewizen, Germany
Tiger, Lager, Singapore
HOUSE WINES BY THE GLASS
Merlot
Chardonnay
Cabernet
White Zinfandel
ask about our full wine list
GLUTEN
These menu items are cooked with gluten. All of the other items are gluten free.
VEGETABLE SAMOSA (G)
potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried
GULAB JAMUN (G)
a light pastry made from dry milk and flour, and soaked in thick sugary syrup garnished with coconut
PESHAWARI NAAN (G)
Indian bread stuffed with a mix of coconut, raisins and cashews, and baked in tandoor (clay oven)
GARLIC NAAN (G)
teardrop-shaped white bread baked in tandoor (clay oven) with a touch of garlic
TANDOORI ROTI (G)
round-shaped whole wheat bread baked in the tandoor (clay oven)